bay leaf, olive oil, chicken stock, white wine, bacon & pesto recipes
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Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, bacon, pesto, white wine, bay leaf, olive oil, leg of lamb, canned anchovy, bread crumbs, cumin, rosemary, carrot, parsley, tomato, coriander powder, thyme, garlic, green lentils