bay leaf, olive oil, chicken stock, white wine, leek & carrot recipes
9 recipes
Page 1
Winter Vegetable and Ham Soup
justapinch.com
Ingredients: chicken stock, white wine, carrot, bay leaf, olive oil, leek, deli ham, celery, cabbage, rosemary, potato
Basic risotto
taste.co.za
Ingredients: chicken stock, white wine, carrot, bay leaf, olive oil, leek, whole chicken, parmesan, butter, celery, shallot, risotto rice, garlic
Root Veg and Chicken Dish
eatsmarter.com
Ingredients: chicken stock, white wine, carrot, bay leaf, olive oil, leek, chicken leg, chicken thighs, cream, shallot, juniper berry, sage, parsnip, thyme, garlic
Hearty Chicken & Lentil Stew
food52.com
Ingredients: chicken stock, white wine, carrot, bay leaf, olive oil, leek, chicken thighs, parmesan, butter, shallot, red lentils, white wine vinegar, celery powder, baby greens, thyme, potato
coq au chardonnay
drizzleanddip.com
Ingredients: chicken stock, white wine, carrot, bay leaf, olive oil, leek, whole chicken, bacon, butter, cream, celery, peppercorn, portobello mushroom, parsley, thyme, onion, garlic
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: chicken stock, white wine, carrot, bay leaf, olive oil, leek, whole chicken, bacon, self-raising flour, yogurt, butter, cheddar, celery, rosemary, parsley, parsnip, garlic, english mustard
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, carrot, bay leaf, olive oil, leek, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, carrot, bay leaf, olive oil, leek, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, white wine, carrot, bay leaf, olive oil, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar