bay leaf, olive oil, chicken stock, white wine, leek & celery recipes

10 recipes

Page 1

Winter Vegetable and Ham Soup

justapinch.com

Ingredients: chicken stock, celery, white wine, bay leaf, olive oil, leek, deli ham, cabbage, rosemary, carrot, potato

Basic risotto

taste.co.za

Ingredients: chicken stock, celery, white wine, bay leaf, olive oil, leek, whole chicken, parmesan, butter, shallot, carrot, risotto rice, garlic

Chicken, mushroom and leek fricassee

womensweeklyfood.com.au

Ingredients: chicken stock, celery, white wine, bay leaf, olive oil, leek, bacon, boneless skinless chicken thighs, flour, butter, cream, parsley, button mushroom, thyme, garlic

Creamy mushroom, leek and chicken casserole

womensweeklyfood.com.au

Ingredients: chicken stock, celery, white wine, bay leaf, olive oil, leek, bacon, boneless skinless chicken thighs, flour, butter, cream, parsley, button mushroom, thyme, garlic

coq au chardonnay

drizzleanddip.com

Ingredients: chicken stock, celery, white wine, bay leaf, olive oil, leek, whole chicken, bacon, butter, cream, peppercorn, portobello mushroom, carrot, parsley, thyme, onion, garlic

Sausage and leek casserole

goodtoknow.co.uk

Ingredients: chicken stock, celery, white wine, bay leaf, olive oil, leek, sausage, milk, butter, cracked pepper, tomato sauce, chive, white pepper, parsley, sage, onion, potato, garlic

Slow cook whole roast chicken and dumplings

goodhousekeeping.com

Ingredients: chicken stock, celery, white wine, bay leaf, olive oil, leek, whole chicken, bacon, self-raising flour, yogurt, butter, cheddar, rosemary, carrot, parsley, parsnip, garlic, english mustard

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, white wine, bay leaf, olive oil, leek, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, white wine, bay leaf, olive oil, leek, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, celery, white wine, bay leaf, olive oil, leek, lamb shank, smoked ham hock, cream, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar