bay leaf, olive oil, chicken stock, white wine, leek & onion recipes

8 recipes

Page 1

Saffron risotto with soft poached egg

taste.co.za

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, onion, butter, egg, saffron, risotto rice, garlic

White Wine Coq Au Vin

countryliving.com

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, onion, whole chicken, pancetta, flour, dijon mustard, button mushroom, thyme, garlic, tarragon

coq au chardonnay

drizzleanddip.com

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, onion, whole chicken, bacon, butter, cream, celery, peppercorn, portobello mushroom, carrot, parsley, thyme, garlic

Sausage and leek casserole

goodtoknow.co.uk

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, onion, sausage, milk, butter, celery, cracked pepper, tomato sauce, chive, white pepper, parsley, sage, potato, garlic

Spanish Rice with Chicken and Bream

eatsmarter.com

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, onion, shrimp, sea bream, prawns, mussel, chicken breast, paprika, parsley, tomato, saffron, black olives, paella rice, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, onion, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, onion, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, mint, sugar, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, onion, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, garlic, green lentils, sherry vinegar