bay leaf, olive oil, chicken stock, white wine, leek & smoked ham hock recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, smoked ham hock, white wine, bay leaf, olive oil, leek, lamb shank, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar