bay leaf, olive oil, chile pepper, coriander & carrot recipes

5 recipes

Page 1

Sizzling lamb chops scottadito

jamieoliver.com

Ingredients: coriander, carrot, bay leaf, olive oil, chile pepper, lamb chops, pistachio, yogurt, bulgur, feta, lemon, red onion, orange, extra virgin olive oil, honey, white wine vinegar, parsley, oregano, onion

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: coriander, carrot, bay leaf, olive oil, chile pepper, hazelnut, yogurt, cumin, lemon, sesame seed, extra virgin olive oil, tahini, parsley, chickpea, vinegar, baby beets, thyme, sugar, garlic

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: coriander, carrot, bay leaf, olive oil, chile pepper, cumin, lemon, paprika, marjoram, allspice, parsley, chickpea, tomato, fennel seed, thyme, onion, garlic, vegetable broth, green lentils

Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )

eatwell.co.nz

Ingredients: coriander, carrot, bay leaf, olive oil, chile pepper, sourdough bread, blue cheese, cumin, celery, egg, smoked paprika, white beans, leek, oregano, fennel seed, cilantro, bell pepper, thyme, onion, canned tomato, garlic, green lentils

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: coriander, carrot, bay leaf, olive oil, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, ginger powder, fresh mint, quince, smoked paprika, parsley, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne