bay leaf, olive oil, chili flake, red wine & fennel seed recipes
6 recipes
Page 1
Instant Pot Spaghetti Sauce
preppykitchen.com
Ingredients: red wine, bay leaf, olive oil, fennel seed, chili flake, parmesan, balsamic vinegar, brown sugar, canned whole tomato, oregano, onion, garlic
Fresh Tomato Marinara Sauce
crecipe.com
Ingredients: red wine, bay leaf, olive oil, fennel seed, chili flake, balsamic vinegar, marjoram, basil, honey, tomato, oregano, onion, garlic
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: red wine, bay leaf, olive oil, fennel seed, chili flake, beef stock, beef roast, celery, balsamic vinegar, carrot, parsley, tomato paste, thyme, onion, canned tomato, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: red wine, bay leaf, olive oil, fennel seed, chili flake, beef broth, beef roast, parmesan, pappardelle, celery, basil, carrot, tomato paste, thyme, onion, canned tomato, garlic
Philly Style Roast Pork Sandwich
thesuburbansoapbox.com
Ingredients: red wine, bay leaf, olive oil, fennel seed, chili flake, pork shoulder, beef stock, provolone, bread, broccoli rabe, roasted red peppers, rosemary, parsley, tomato paste, thyme, onion, garlic, canola oil
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: red wine, bay leaf, olive oil, fennel seed, chili flake, chicken broth, pork shoulder, lemon, peppercorn, fennel, parsley, borlotti beans, tomato paste, coriander powder, oregano, thyme, onion, garlic