bay leaf, olive oil, chili flake, red wine & zucchini recipes
5 recipes
Page 1
Mediterranean Pot Roast
food.com
Ingredients: zucchini, red wine, bay leaf, olive oil, chili flake, worcestershire, beef roast, flour, parsley, button mushroom, bell pepper, thyme, onion, potato, canned tomato, garlic
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, bay leaf, olive oil, chili flake, beef steak, beef stock, flour, basil, button mushroom, tomato paste, oregano, bell pepper, onion, canned tomato, garlic
Minestrone Soup
gimmesomeoven.com
Ingredients: zucchini, red wine, bay leaf, olive oil, chili flake, parmesan, short-cut pasta, celery, kale, carrot, black beans, oregano, thyme, onion, summer squash, canned tomato, garlic, vegetable broth
Pork and Sea Shells with Summer Vegetables
allrecipes.com
Ingredients: zucchini, red wine, bay leaf, olive oil, chili flake, worcestershire, pork chops, parmesan, pasta shell, tomato sauce, basil, button mushroom, tomato paste, oregano, bell pepper, thyme, onion, summer squash, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, red wine, bay leaf, olive oil, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, basil, carrot, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth