bay leaf, olive oil, cumin, red wine & milk recipes

3 recipes

Page 1

Lamb ragù moussaka

womensweeklyfood.com.au

Ingredients: milk, cumin, red wine, bay leaf, olive oil, leg of lamb, parmesan, flour, butter, panko, lemon, eggplant, tomato paste, coriander powder, thyme, onion, canned tomato, garlic

Pastitsio (Greek Pasta Bake)

sidechef.com

Ingredients: milk, cumin, red wine, bay leaf, olive oil, ground lamb, parmesan, rigatoni, flour, butter, fresh mint, clove, tomato paste, cinnamon, onion, canned tomato, garlic, nutmeg, cayenne

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: milk, cumin, red wine, bay leaf, olive oil, leg of lamb, slivered almonds, feta, preserved lemon, currant, ginger powder, polenta, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, canned tomato, garlic