bay leaf, olive oil, fennel seed, carrot & smoked paprika recipes

4 recipes

Page 1

Chicken with Saffron and Dukkah

joyofkosher.com

Ingredients: carrot, bay leaf, smoked paprika, olive oil, fennel seed, chicken breast, pistachio, cumin, lemon, peppercorn, white wine, green olives, coriander, parsley, tomato paste, saffron, onion, garlic

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: carrot, bay leaf, smoked paprika, olive oil, fennel seed, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, parsley, tomato paste, tomato, saffron, bell pepper, thyme, onion, garlic

Authentic Moroccan Lamb, Veggie, and Lentil Stew

foodal.com

Ingredients: carrot, bay leaf, smoked paprika, olive oil, fennel seed, chicken stock, ground lamb, cumin, celery, allspice, butternut squash, cinnamon, oregano, thyme, onion, turmeric, canned tomato, sweet potato, garlic, canned chickpea, chili flake, green lentils

Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )

eatwell.co.nz

Ingredients: carrot, bay leaf, smoked paprika, olive oil, fennel seed, sourdough bread, blue cheese, cumin, celery, coriander, egg, white beans, leek, oregano, cilantro, bell pepper, thyme, onion, chile pepper, canned tomato, garlic, green lentils