bay leaf, olive oil, leek & sherry vinegar recipes
5 recipes
Page 1
Modern Salade Lyonnaise With Leeks, Lardons, and Oeuf Mollet From 'Daniel' Recipe
seriouseats.com
Ingredients: bay leaf, olive oil, leek, sherry vinegar, bacon, chicken livers, milk, chive, carrot, dijon mustard, white pepper, egg, thyme
Modern Salade Lyonnaise With Leeks, Lardons, and Oeuf Mollet From 'Daniel'
seriouseats.com
Ingredients: bay leaf, olive oil, leek, sherry vinegar, bacon, chicken livers, milk, chive, carrot, dijon mustard, white pepper, egg, thyme
Fennel Soup with Crab and Pistou
louisianacookin.com
Ingredients: bay leaf, olive oil, leek, sherry vinegar, chicken stock, crab, parmesan, heavy cream, fennel, basil, tomato, potato, garlic
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: bay leaf, olive oil, leek, sherry vinegar, crawfish, chicken stock, tuna steak, butter, celery, shallot, extra virgin olive oil, carrot, long-grain white rice, thyme, watercress, onion, garlic, scallion, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: bay leaf, olive oil, leek, sherry vinegar, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils