bay leaf, olive oil, lemon, capers & arugula recipes

3 recipes

Page 1

Vitello tonnato

olivemagazine.com

Ingredients: lemon, bay leaf, olive oil, capers, arugula, veal steak, canned anchovy, canned tuna, celery, carrot, dijon mustard, egg, thyme, onion

Chicken tonnato salad recipe

goodfood.com.au

Ingredients: lemon, bay leaf, olive oil, capers, arugula, chicken breast, canned tuna, celery, peppercorn, white wine, red onion, carrot, mayonnaise, parsley, baby greens, onion

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: lemon, bay leaf, olive oil, capers, arugula, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, rosemary, basil, allspice, parsley, tomato, baby greens, onion, garlic