bay leaf, olive oil, lemon, capers & extra virgin olive oil recipes
6 recipes
Page 1
CRISPY BAY ROASTED SMASHED POTATOES WITH GREEN SAUCE
cookrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, capers, dill, parsley, vinegar, avocado, potato, garlic
Greek fava with caramelised onions
lazycatkitchen.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, capers, red onion, balsamic vinegar, paprika, brown sugar, yellow split peas, thyme, onion, garlic
Octopus Salad With Potatoes, Capers And Olives
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, capers, octopus, peppercorn, white wine, parsley, black olives, spinach, thyme, potato
BAKED SWORDFISH INVOLTINI
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, capers, swordfish, pine nut, bread crumbs, parmesan, green olives, parsley, tomato paste, onion, garlic
Chicken with Saffron Rice
stripedspatula.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, capers, chicken stock, chicken breast, white wine, shallot, champagne vinegar, long-grain white rice, dijon mustard, parsley, oregano, saffron, pimiento, onion, asparagus, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, capers, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, basil, allspice, parsley, tomato, arugula, baby greens, onion, garlic