bay leaf, olive oil, lemon, cayenne & green cardamom recipes
6 recipes
Page 1
Split Pea and Rice Soup
food.com
Ingredients: lemon, bay leaf, olive oil, green cardamom, cayenne, cumin, split peas, parsley, cinnamon, onion, cooked rice, garlic, vegetable broth
Slow Cooker Spicy Vegetable Lentil Stew
savorthebest.com
Ingredients: lemon, bay leaf, olive oil, green cardamom, cayenne, chicken broth, celery, cauliflower, ginger powder, carrot, curry, cinnamon, lentils, bell pepper, spinach, onion, canned tomato, garlic
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Ingredients: lemon, bay leaf, olive oil, green cardamom, cayenne, cashew, cumin, ginger root, raisins, carrot, long-grain white rice, cinnamon, coriander powder, cilantro, onion, turmeric, garlic, canned chickpea, vegetable broth
Warming Winter Chowder
food52.com
Ingredients: lemon, bay leaf, olive oil, green cardamom, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, parsley, cinnamon, leek, parsnip, thyme, onion, potato, garlic, vegetable broth
Lentil Salad with Lemon Berbere Dressing
sidechef.com
Ingredients: lemon, bay leaf, olive oil, green cardamom, cayenne, chicken stock, pecan, fenugreek seed, paprika, garlic powder, ginger powder, allspice, button mushroom, radish, cinnamon, coriander powder, arugula, onion powder, clementine, garlic, chili flake, nutmeg, green lentils
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, bay leaf, olive oil, green cardamom, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, cinnamon, tomato, saffron, black olives, chile pepper, turmeric, garlic