Bay Leaf And Olive Oil And Lemon And Extra Virgin Olive Oil And Thyme Recipes

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, red onion, balsamic vinegar, paprika, brown sugar, yellow split peas, capers, onion, garlic

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, celery, carrot, parsley, apple cider vinegar, onion, garlic, vegetable broth, green lentils

Octopus Salad With Potatoes, Capers And Olives

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, octopus, peppercorn, white wine, parsley, capers, black olives, spinach, potato

Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts

cookwithcampbells.ca

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, cream, celery, cracked pepper, cauliflower, leek, brussels sprout, garlic, vegetable broth

Roasted Salmon with Stewed White Beans & Preserved Lemon

camelliabrand.com

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, salmon, celery, white wine, carrot, white beans, onion, garlic, vegetable broth

Matt Moran's piri-piri chicken with smoky tomato aioli

delicious.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, chicken thighs, beer, white wine, red wine vinegar, semi-dried tomato, egg, smoked paprika, chile pepper, garlic

Lentil and Spinach Salad With Onion, Cumin and Garlic

food.com

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, cumin, celery, red wine vinegar, dijon mustard, parsley, baby greens, onion, garlic, green lentils

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.com

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, clam, lamb shoulder, beef stock, celery, white wine, red onion, fennel, carrot, pickle, mint, garlic

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, trout, shallot, orange, fennel, white wine vinegar, dijon mustard, parsley, frisee, fennel seed, potato, sugar

Bryant Terry's Warm Butter Bean Salad with Roasted Bell Peppers

food52.com

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, rosemary, vegetable oil, white pepper, smoked paprika, arugula, bell pepper, lima beans, thai chile pepper, onion, chile pepper, garlic

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.co.uk

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, clam, lamb shoulder, beef stock, celery, white wine, red onion, fennel, carrot, pickle, mint, garlic

Chicken, Pasta And Parmesan Broth With Veg

supervalu.ie

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, whole chicken, sourdough bread, parmesan, macaroni, celery, harissa, rosemary, carrot, parsley, bell pepper, onion, garlic

Baby beetroot in cartoccio with ricotta and walnut salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, walnut, ricotta, radicchio, shallot, fennel, rosemary, white pepper, parsley, lemon thyme, baby beets, garlic, sherry vinegar

Roast chicken with squash, black lentils and hazelnut picada

deliciousmagazine.co.uk

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, whole chicken, hazelnut, bread, celery, orange, parsley, black lentils, butternut squash, sherry, onion, garlic, sherry vinegar

Warm cauliflower, chickpea and beetroot salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, almond, bread crumbs, milk, cauliflower, red wine vinegar, raisins, chard, wholegrain mustard, chickpea, beetroot, vinegar, fennel seed, onion, garlic

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, hazelnut, yogurt, cumin, sesame seed, coriander, tahini, carrot, parsley, chickpea, vinegar, baby beets, chile pepper, sugar, garlic

12-hour rabbit bolognese

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, rosemary, carrot, tomato paste, tomato, leek, porcini, garlic, nutmeg

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

bay leaf

olive oil

lemon

extra virgin olive oil