bay leaf, olive oil, lemon, fennel & mint recipes
4 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lemon, fennel, bay leaf, olive oil, mint, clam, lamb shoulder, beef stock, celery, white wine, red onion, extra virgin olive oil, carrot, thyme, pickle, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lemon, fennel, bay leaf, olive oil, mint, clam, lamb shoulder, beef stock, celery, white wine, red onion, extra virgin olive oil, carrot, thyme, pickle, garlic
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: lemon, fennel, bay leaf, olive oil, mint, heavy cream, greek yogurt, butter, shallot, white pepper, egg, smoked paprika, cornstarch, corn, thyme, chile pepper, garlic, tarragon, vegetable broth, white rice
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, fennel, bay leaf, olive oil, mint, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, broccoli, carrot, chickpea, corn, tomato, fennel seed, green beans, saffron, cilantro, thyme, potato, garlic, vegetable broth, chili flake