bay leaf, olive oil, lemon, vegetable broth & red wine vinegar recipes
9 recipes
Page 1
Salmorejo Chicken and Potatoes Recipe
ineedmedic.com
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, vegetable broth, chicken breast, white wine, paprika, rosemary, parsley, potato, garlic
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, vegetable broth, dill, dried cherry, fresh mint, long-grain white rice, allspice, parsley, garlic, canned chickpea
Slow-Cooker Lebanese Red Lentil Soup Recipe
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, vegetable broth, cumin, celery, red onion, red lentils, carrot, smoked paprika, cilantro, onion, garlic, cayenne
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, vegetable broth, yogurt, feta, celery, kalamata olives, carrot, parsley, oregano, onion, canned tomato, garlic, green lentils
Mediterranean Lentil Skillet with Pita Chips
midwestliving.com
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, vegetable broth, walnut, pita chips, goat cheese, celery, cherry tomato, kale, raisins, carrot, lentils, thyme, onion
Fruity Red Cabbage
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, vegetable broth, red cabbage, apple, currant, dried apricot, allspice, clove, apple syrup, cilantro, apple juice, onion, nutmeg
Mediterranean Lentil Skillet with Pita Chips
bhg.com
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, vegetable broth, walnut, pita chips, goat cheese, celery, cherry tomato, kale, raisins, carrot, lentils, thyme, onion
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, vegetable broth, scallop, butter, cream, chestnut, rosemary, vegetable oil, parsley, leek, parsnip, thyme, nutmeg
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, vegetable broth, couscous, flour, red onion, rosemary, carrot, celeriac, parsley, butternut squash, tomato paste, tomato, thyme, sweet potato