bay leaf, olive oil, milk, cayenne & parmesan recipes
5 recipes
Page 1
Low Country Shrimp and Grits with Stewed Tomatoes
foodnetwork.com
Ingredients: parmesan, milk, bay leaf, olive oil, cayenne, shrimp, butter, parsley, tomato, grits, onion, garlic
Lightened Up Chicken Corn Chowder
allyscooking.com
Ingredients: parmesan, milk, bay leaf, olive oil, cayenne, chicken stock, chicken breast, celery, cauliflower, canned corn, carrot, parsley, thyme, onion, potato
Broccoli Cheddar Cheese Soup
savingdessert.com
Ingredients: parmesan, milk, bay leaf, olive oil, cayenne, sharp cheddar, flour, bread bowl, butter, broccoli, carrot, mustard powder, onion, garlic, scallion, vegetable broth
Pastitsio (Greek Pasta Bake)
sidechef.com
Ingredients: parmesan, milk, bay leaf, olive oil, cayenne, ground lamb, rigatoni, flour, butter, cumin, fresh mint, red wine, clove, tomato paste, cinnamon, onion, canned tomato, garlic, nutmeg
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: parmesan, milk, bay leaf, olive oil, cayenne, worcestershire, flour, bread, butter, beer, cheddar, shallot, basil, oregano, canned pumpkin, thyme, garlic, vegetable broth, nutmeg