bay leaf, olive oil, milk, egg, butter & tomato sauce recipes
6 recipes
Page 1
Greek Pastitsio Bake
dinnerthendessert.com
Ingredients: milk, butter, tomato sauce, bay leaf, egg, olive oil, ground beef, ground lamb, parmesan, flour, short-cut pasta, tomato paste, cinnamon, bell pepper, onion, garlic
Beef Stew With Mustard Dumplings
food.com
Ingredients: milk, butter, tomato sauce, bay leaf, egg, olive oil, beef stock, beef roast, flour, baking powder, garlic powder, marjoram, carrot, parsley, mustard powder, celery powder, onion powder, thyme, onion
Greek Moussaka Recipe
thecookingfoodie.com
Ingredients: milk, butter, tomato sauce, bay leaf, egg, olive oil, ground beef, beef broth, parmesan, flour, eggplant, vegetable oil, tomato paste, cinnamon, thyme, onion, potato, garlic, nutmeg
Greek Pastitsio Recipe
thecookingfoodie.com
Ingredients: milk, butter, tomato sauce, bay leaf, egg, olive oil, ground beef, parmesan, flour, short-cut pasta, feta, red wine, tomato paste, cinnamon, oregano, thyme, onion, garlic, nutmeg
Pastitsio Recipe
todaysdelight.com
Ingredients: milk, butter, tomato sauce, bay leaf, egg, olive oil, ground beef, parmesan, flour, short-cut pasta, garlic powder, basil, cinnamon, tomato, oregano, thyme, onion, garlic, nutmeg
Three Meat Cannelloni Bake
crecipe.com
Ingredients: milk, butter, tomato sauce, bay leaf, egg, olive oil, ground beef, beef broth, ground pork, parmesan, heavy cream, flour, lasagna, celery, white wine, rosemary, carrot, parsley, onion, garlic, nutmeg, italian seasoning