bay leaf, olive oil, mozzarella, milk & self-raising flour recipes
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Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: self-raising flour, milk, mozzarella, bay leaf, olive oil, deli ham, leg of lamb, worcestershire, beef stock, flour, butter, shallot, polenta, egg, button mushroom, tomato paste, potato, garlic