bay leaf, olive oil, nutmeg, eggplant & feta recipes

2 recipes

Page 1

Aubergine and lamb pasticcio

olivemagazine.com

Ingredients: feta, eggplant, bay leaf, olive oil, nutmeg, lamb stock, ground lamb, parmesan, flour, milk, spiral pasta, butter, red wine, egg, allspice, cinnamon, tomato, thyme, sugar, garlic

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: feta, eggplant, bay leaf, olive oil, nutmeg, flour, milk, butter, panko, canned whole tomato, egg, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, vegetable broth, chili flake, green lentils