bay leaf, olive oil, nutmeg, eggplant & thyme recipes
4 recipes
Page 1
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: eggplant, bay leaf, olive oil, thyme, nutmeg, lamb shank, flour, milk, gruyere, butter, celery, peppercorn, rosemary, red wine, tomato paste, onion, garlic
Greek Moussaka Recipe
thecookingfoodie.com
Ingredients: eggplant, bay leaf, olive oil, thyme, nutmeg, ground beef, beef broth, parmesan, flour, milk, butter, tomato sauce, vegetable oil, egg, tomato paste, cinnamon, onion, potato, garlic
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: eggplant, bay leaf, olive oil, thyme, nutmeg, lamb stock, ground lamb, parmesan, flour, milk, spiral pasta, butter, feta, red wine, egg, allspice, cinnamon, tomato, sugar, garlic
Vegan moussaka
elavegan.com
Ingredients: eggplant, bay leaf, olive oil, thyme, nutmeg, tomato sauce, vegan butter, coconut sugar, paprika, nutritional yeast, non-dairy milk, cinnamon, cornstarch, tomato, vegan cheese, oregano, lentils, onion, potato, garlic