bay leaf, olive oil, nutmeg, leek & thyme recipes
5 recipes
Page 1
Roasted Parsnip and Pear Soup
tasteofhome.com
Ingredients: bay leaf, olive oil, leek, thyme, nutmeg, chicken broth, heavy cream, butter, cumin, celery, maple syrup, shallot, brown sugar, coriander powder, pear, parsnip
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: bay leaf, olive oil, leek, thyme, nutmeg, scallop, butter, cream, chestnut, lemon, red wine vinegar, rosemary, vegetable oil, parsley, parsnip, vegetable broth
12-hour rabbit bolognese
jamieoliver.com
Ingredients: bay leaf, olive oil, leek, thyme, nutmeg, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, rosemary, carrot, tomato paste, tomato, porcini, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: bay leaf, olive oil, leek, thyme, nutmeg, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, red wine, parsley, button mushroom, cooking spray, sage, oregano, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: bay leaf, olive oil, leek, thyme, nutmeg, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, egg, parsley, clove, onion, garlic, tarragon