bay leaf, olive oil, nutmeg, shallot & cayenne recipes
3 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: shallot, bay leaf, olive oil, nutmeg, cayenne, trout, crab, heavy cream, flour, milk, butter, white wine, egg, parsley, thyme, tarragon, lime
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: shallot, bay leaf, olive oil, nutmeg, cayenne, worcestershire, parmesan, flour, milk, bread, butter, beer, cheddar, basil, oregano, canned pumpkin, thyme, garlic, vegetable broth
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, bay leaf, olive oil, nutmeg, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, egg, parsley, tomato paste, thyme, onion, garlic