bay leaf, olive oil, onion, sage, thyme, butter & veal stock recipes
1 recipes
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Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, butter, bay leaf, olive oil, sage, thyme, onion, rabbit, provolone, flour, lasagna, milk, white wine, kalamata olives, truffle oil, parsley, tomato paste, tomato, garlic