bay leaf, olive oil, onion, sage, thyme, parsley & tomato recipes
5 recipes
Page 1
Osso Bucco - Beef Shanks
food.com
Ingredients: bay leaf, parsley, olive oil, sage, tomato, thyme, onion, beef shank, pancetta, beef stock, flour, celery, orange, red wine, carrot, chile pepper, garlic
Minestrone Soup with Sausage and Squash
closetcooking.com
Ingredients: bay leaf, parsley, olive oil, sage, tomato, thyme, onion, chicken broth, sweet italian sausage, parmesan, rigatoni, celery, cannellini beans, rosemary, carrot, butternut squash, garlic, chili flake
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: bay leaf, parsley, olive oil, sage, tomato, thyme, onion, veal stock, rabbit, provolone, flour, lasagna, milk, butter, white wine, kalamata olives, truffle oil, tomato paste, garlic
Cajun Red Beans and Broccoli Rice
go2kitchens.com
Ingredients: bay leaf, parsley, olive oil, sage, tomato, thyme, onion, celery, garlic powder, kidney beans, oregano, onion powder, broccoli rice, cajun seasoning, bell pepper, garlic, vegetable broth, chili flake, cayenne
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, sage, tomato, thyme, onion, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, saffron, chile pepper, potato, garlic, vegetable broth