bay leaf, olive oil, oregano, parsley, red wine, tomato paste & red wine vinegar recipes
2 recipes
Page 1
Braised baby octopus in red wine
womensweeklyfood.com.au
Ingredients: red wine vinegar, red wine, bay leaf, parsley, olive oil, tomato paste, oregano, octopus, clove, cinnamon, onion, sugar, canned tomato, garlic
Rabbit stifado
womensweeklyfood.com.au
Ingredients: red wine vinegar, red wine, bay leaf, parsley, olive oil, tomato paste, oregano, rabbit, brown sugar, allspice, clove, cinnamon, onion, garlic