bay leaf, olive oil, parmesan, rosemary, thyme, tomato paste & porcini recipes
3 recipes
Page 1
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, rosemary, bay leaf, olive oil, tomato paste, porcini, thyme, beef stew meat, beef stock, flour, butter, red wine, onion, potato, sugar, canned tomato, garlic, wild mushroom
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, rosemary, bay leaf, olive oil, tomato paste, porcini, thyme, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, carrot, tomato, leek, garlic, nutmeg
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, rosemary, bay leaf, olive oil, tomato paste, porcini, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, celery, red wine, carrot, dijon mustard, parsley, oregano, fennel seed, onion, garlic