bay leaf, olive oil, parsley, allspice, carrot & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, carrot, bay leaf, allspice, parsley, olive oil, bacon, beef stock, flour, butter, peppercorn, rosemary, red wine, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac