bay leaf, olive oil, parsley, extra virgin olive oil, carrot & red wine vinegar recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, olive oil, celery, shallot, dijon mustard, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, olive oil, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, allspice, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate