bay leaf, olive oil, parsley, extra virgin olive oil, carrot & yogurt recipes

3 recipes

Page 1

Sizzling lamb chops scottadito

jamieoliver.com

Ingredients: yogurt, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, lamb chops, pistachio, bulgur, feta, lemon, red onion, orange, coriander, honey, white wine vinegar, oregano, onion, chile pepper

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: yogurt, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, hazelnut, cumin, lemon, sesame seed, coriander, tahini, chickpea, vinegar, baby beets, thyme, chile pepper, sugar, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, chicken stock, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, quince, smoked paprika, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne