bay leaf, olive oil, parsley, potato, red wine, thyme & cream recipes
2 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: cream, red wine, bay leaf, parsley, olive oil, thyme, potato, chicken stock, lamb shank, butter, celery, lemon, fresh mint, carrot, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: cream, red wine, bay leaf, parsley, olive oil, thyme, potato, chicken stock, lamb shank, butter, celery, lemon, fresh mint, carrot, onion, garlic