bay leaf, olive oil, parsley, potato, thyme & prawns recipes
2 recipes
Page 1
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, bay leaf, parsley, olive oil, thyme, potato, cumin, celery, peppercorn, white wine, orange, fennel, basil, corn cob, carrot, cornstarch, saffron, onion, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, bay leaf, parsley, olive oil, thyme, potato, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, tomato, saffron, bell pepper, garlic