bay leaf, olive oil, parsley, shallot, lemon & pancetta recipes
4 recipes
Page 1
Pancetta-wrapped salmon with saffron and herb rice
deliciousmagazine.co.uk
Ingredients: pancetta, lemon, shallot, bay leaf, parsley, olive oil, chicken stock, salmon, butter, long-grain white rice, saffron
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: pancetta, lemon, shallot, bay leaf, parsley, olive oil, chicken stock, celery, extra virgin olive oil, cannellini beans, onion, garlic
Pheasant ragu for pasta
olivemagazine.com
Ingredients: pancetta, lemon, shallot, bay leaf, parsley, olive oil, pheasant, chicken stock, parmesan, tagliatelle, white wine, porcini, garlic
Twice-cooked chicken with grain salad and pancetta
gourmettraveller.com.au
Ingredients: pancetta, lemon, shallot, bay leaf, parsley, olive oil, boneless skinless chicken thighs, pistachio, farro, yogurt, coriander, sumac, rock salt, chickpea, cinnamon, date, wild rice, thyme, star anise, mint, canola oil