bay leaf, olive oil, parsley, shallot, tomato, garlic & cayenne recipes
5 recipes
Page 1
Eggplant Curry with Rice Pilaf
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, olive oil, tomato, garlic, cayenne, pine nut, cumin, red curry, eggplant, long-grain white rice, coconut milk, turmeric, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, bay leaf, parsley, olive oil, tomato, garlic, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, tomato paste, thyme, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, olive oil, tomato, garlic, cayenne, shrimp, chicken stock, chorizo, celery, lemon, white wine, basil, carrot, tomato paste, thyme, potato, canned chickpea
Pacific Paella
yummly.co.uk
Ingredients: shallot, bay leaf, parsley, olive oil, tomato, garlic, cayenne, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, butter, white wine, peas, smoked paprika, saffron, bell pepper, thyme, onion, white rice
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, bay leaf, parsley, olive oil, tomato, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, thyme, onion