bay leaf, olive oil, parsley, shallot, tomato, garlic & saffron recipes
5 recipes
Page 1
Pasta with cauliflower sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: shallot, bay leaf, parsley, olive oil, tomato, saffron, garlic, pine nut, spaghetti, pecorino, cauliflower, red wine vinegar, raisins
Saffron risotto with osso buco and gremolata
gourmettraveller.com.au
Ingredients: shallot, bay leaf, parsley, olive oil, tomato, saffron, garlic, veal steak, parmesan, lemon, white wine, rice flour, onion, risotto rice, vegetable broth
Pacific Paella
yummly.co.uk
Ingredients: shallot, bay leaf, parsley, olive oil, tomato, saffron, garlic, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, butter, white wine, peas, smoked paprika, bell pepper, thyme, onion, cayenne, white rice
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, bay leaf, parsley, olive oil, tomato, saffron, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, tomato paste, bell pepper, thyme, potato
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: shallot, bay leaf, parsley, olive oil, tomato, saffron, garlic, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, cognac