bay leaf, olive oil, parsley, thyme, leek & wholegrain mustard recipes

4 recipes

Page 1

Warm Lentil Salad with Smoked Tofu

veganuary.com

Ingredients: bay leaf, wholegrain mustard, parsley, olive oil, leek, thyme, balsamic vinegar, carrot, capers, onion, garlic, smoked tofu, vegetable broth, green lentils

Mustard chicken casserole

womensweeklyfood.com.au

Ingredients: bay leaf, wholegrain mustard, parsley, olive oil, leek, thyme, chicken leg, chicken stock, chicken thighs, flour, cream, white wine, peas, button mushroom, new potato, garlic

Mustard mash-topped ham and leek pie

deliciousmagazine.co.uk

Ingredients: bay leaf, wholegrain mustard, parsley, olive oil, leek, thyme, smoked ham hock, flour, milk, butter, creme fraiche, peppercorn, carrot, onion, potato, cider

Warming Winter Chowder

food52.com

Ingredients: bay leaf, wholegrain mustard, parsley, olive oil, leek, thyme, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, cinnamon, parsnip, onion, green cardamom, potato, garlic, vegetable broth, cayenne