bay leaf, olive oil, parsley, tomato, basil, carrot, garlic & green lentils recipes

2 recipes

Page 1

Lentil Ratatouille Recipe

oprah.com

Ingredients: basil, carrot, bay leaf, parsley, olive oil, tomato, garlic, green lentils, zucchini, eggplant, oregano, onion

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: basil, carrot, bay leaf, parsley, olive oil, tomato, garlic, green lentils, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, tomato paste, leek, onion, sherry vinegar