bay leaf, olive oil, parsley, tomato, basil, carrot & rosemary recipes
5 recipes
Page 1
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: rosemary, basil, carrot, bay leaf, parsley, olive oil, tomato, short-cut pasta, celery, cannellini beans, sage, onion, garlic, vegetable broth, chili flake
Spaghetti With Cabbage & Smoked Chicken Sausage
yummly.co.uk
Ingredients: rosemary, basil, carrot, bay leaf, parsley, olive oil, tomato, chicken broth, chicken sausage, spaghetti, celery, cabbage, oregano, onion, chile pepper, garlic, chili flake
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: rosemary, basil, carrot, bay leaf, parsley, olive oil, tomato, beef broth, wild boar, pine nut, chocolate, chestnut, red wine vinegar, raisins, candied fruit, red wine, celeriac, sage, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, basil, carrot, bay leaf, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, red wine, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, basil, carrot, bay leaf, parsley, olive oil, tomato, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, vegetable oil, peas, white beans, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth