bay leaf, olive oil, parsley, tomato, basil & leek recipes
10 recipes
Page 1
Sarasota's Broccoli, Zucchini and Potato Soup
food.com
Ingredients: basil, bay leaf, parsley, olive oil, tomato, leek, chicken broth, bread crumbs, pecorino, zucchini, broccoli, onion, potato, garlic
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: basil, bay leaf, parsley, olive oil, tomato, leek, shrimp, cod, clam juice, white wine, baby carrot, hot sauce, fennel seed, bell pepper, sugar, garlic
Vegetable Soup with Pistou
crecipe.com
Ingredients: basil, bay leaf, parsley, olive oil, tomato, leek, parmesan, macaroni, zucchini, carrot, white beans, green beans, thyme, onion, potato, garlic
Minestrone with ham
womensweeklyfood.com.au
Ingredients: basil, bay leaf, parsley, olive oil, tomato, leek, ham hock, parmesan, pasta shell, celery, peppercorn, carrot, canned beans, tomato paste, onion, garlic
Pistou soup
jamieoliver.com
Ingredients: basil, bay leaf, parsley, olive oil, tomato, leek, parmesan, macaroni, celery, zucchini, extra virgin olive oil, cannellini beans, carrot, borlotti beans, baby greens, onion, potato, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: basil, bay leaf, parsley, olive oil, tomato, leek, parmesan, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, peas, oregano, green beans, potato, turmeric, garlic, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: basil, bay leaf, parsley, olive oil, tomato, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, carrot, white pepper, green beans, onion, sweet corn, potato, garlic, vegetable broth
Hearty Vegetable Soup with Sweet Potato Biscuits (Vegan, Gluten-Free)
oatmealwithafork.com
Ingredients: basil, bay leaf, parsley, olive oil, tomato, leek, celery, lemon, maple syrup, baking powder, cabbage, brown rice flour, oat flour, carrot, vegetable oil, green beans, sweet corn, coconut milk, applesauce, sweet potato, garlic, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: basil, bay leaf, parsley, olive oil, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, tomato paste, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: basil, bay leaf, parsley, olive oil, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, button mushroom, tomato paste, thyme, onion, garlic