bay leaf, olive oil, parsley, tomato, basil & peppercorn recipes
5 recipes
Page 1
Fresh Tomato Pasta Sauce
food.com
Ingredients: peppercorn, basil, bay leaf, parsley, olive oil, tomato, brown sugar, red wine, tomato paste, oregano, onion, garlic
Minestrone with ham
womensweeklyfood.com.au
Ingredients: peppercorn, basil, bay leaf, parsley, olive oil, tomato, ham hock, parmesan, pasta shell, celery, carrot, canned beans, tomato paste, leek, onion, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: peppercorn, basil, bay leaf, parsley, olive oil, tomato, trout, salt cod, celery, lemon, white wine, carrot, white wine vinegar, dijon mustard, egg, onion, potato, garlic, scallion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, basil, bay leaf, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, tomato juice, red wine, carrot, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, basil, bay leaf, parsley, olive oil, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, honey, carrot, button mushroom, tomato paste, leek, thyme, onion, garlic