bay leaf, olive oil, parsley, tomato, basil, tomato paste & lamb shank recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, basil, bay leaf, parsley, olive oil, tomato paste, tomato, chicken stock, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, leek, onion, garlic, green lentils, sherry vinegar