bay leaf, olive oil, parsley, tomato, basil, tomato paste & smoked ham hock recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: smoked ham hock, basil, bay leaf, parsley, olive oil, tomato paste, tomato, chicken stock, lamb shank, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, leek, onion, garlic, green lentils, sherry vinegar