bay leaf, olive oil, parsley, tomato, bell pepper & fennel seed recipes
4 recipes
Page 1
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: bay leaf, parsley, olive oil, tomato, fennel seed, bell pepper, shrimp, cod, clam juice, white wine, baby carrot, hot sauce, basil, leek, sugar, garlic
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: bay leaf, parsley, olive oil, tomato, fennel seed, bell pepper, farro, cumin, celery, peppercorn, carrot, button mushroom, leek, thyme, onion, canned tomato, garlic, chili flake, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: bay leaf, parsley, olive oil, tomato, fennel seed, bell pepper, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, tomato paste, saffron, thyme, onion, garlic
Jimmy the Saint's Sausage and Pepper Sauce
allrecipes.com
Ingredients: bay leaf, parsley, olive oil, tomato, fennel seed, bell pepper, chicken broth, hot italian sausage, canned anchovy, sweet italian sausage, dried chive, msg, vermouth, basil, white pepper, tomato paste, sage, oregano, onion powder, onion, garlic, cayenne