bay leaf, olive oil, parsley, tomato, bell pepper & leek recipes
5 recipes
Page 1
Sweet roast pepper, chilli and tomato soup
taste.co.za
Ingredients: bay leaf, parsley, olive oil, tomato, leek, bell pepper, chicken stock, bread, chile pepper, garlic
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: bay leaf, parsley, olive oil, tomato, leek, bell pepper, shrimp, cod, clam juice, white wine, baby carrot, hot sauce, basil, fennel seed, sugar, garlic
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: bay leaf, parsley, olive oil, tomato, leek, bell pepper, farro, cumin, celery, peppercorn, carrot, button mushroom, fennel seed, thyme, onion, canned tomato, garlic, chili flake, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, tomato, leek, bell pepper, mussel, fish stock, celery, lemon, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, mustard seed, thyme, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: bay leaf, parsley, olive oil, tomato, leek, bell pepper, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, saffron, thai chile pepper, onion, garlic