bay leaf, olive oil, parsley, tomato, butter & cayenne recipes
5 recipes
Page 1
Low Country Shrimp and Grits with Stewed Tomatoes
foodnetwork.com
Ingredients: butter, bay leaf, parsley, olive oil, tomato, cayenne, shrimp, parmesan, milk, grits, onion, garlic
Portuguese prawn cakes
deliciousmagazine.co.uk
Ingredients: butter, bay leaf, parsley, olive oil, tomato, cayenne, prawns, bread crumbs, flour, milk, lemon, white pepper, egg, smoked paprika, cornstarch, cilantro, onion, garlic, nutmeg, sunflower oil
Pacific Paella
yummly.co.uk
Ingredients: butter, bay leaf, parsley, olive oil, tomato, cayenne, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, white wine, shallot, peas, smoked paprika, saffron, bell pepper, thyme, onion, garlic, white rice
Jambalaya
midiariodecocina.com
Ingredients: butter, bay leaf, parsley, olive oil, tomato, cayenne, chicken broth, shrimp, chicken breast, sausage, celery, lemon, white wine, long-grain white rice, jalapeno, tomato paste, oregano, bell pepper, thyme, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, bay leaf, parsley, olive oil, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, thyme, onion, garlic