bay leaf, olive oil, parsley, tomato, butter & chicken stock recipes

16 recipes

Page 1

Ragout of Chicken and Sausage

therecipe.website

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, chicken breast, sausage, flour, red wine, thyme, onion, garlic

Napoleon’s Chicken Marengo with Mushrooms Recipe. Tastier Variation.

cookafterme.com

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, chicken breast, flour, lemon, tomato sauce, white wine, button mushroom, onion, garlic

Greek Rice and Shrimp Bake With Feta Crumb Topping

food.com

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, shrimp, bread crumbs, feta, lemon, long-grain white rice, oregano, bell pepper, onion, garlic, chili flake

One Pot Andouille Sausage Jambalaya

lisasdinnertimedish.com

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, worcestershire, andouille, celery, white wine, creole seasoning, hot sauce, tomato paste, bell pepper, onion, garlic, white rice

Creole Stuffed Eggplant Soup

justapinch.com

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, shrimp, smoked sausage, flour, half and half, celery, creole seasoning, eggplant, rosemary, bell pepper, onion, garlic, scallion

Valencian Rice Dish with Seafood

eatsmarter.com

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, shrimp, clam, mussel, cod, slivered almonds, manchego, paprika, peas, saffron, bell pepper, garlic, white rice

Spicy Seafood Gumbo

yummly.co.uk

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, whitefish, prawns, spelt, celery, red onion, paprika, ginger root, demerara sugar, bell pepper, chile pepper, garlic, lime, vegetable broth

Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions

ateliersetsaveurs.com

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, veal steak, pine nut, white wine, shallot, white balsamic vinegar, chive, celeriac, butternut squash, thyme, onion, cipollini onion, garlic, canola oil

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, veal steak, parmesan, flour, celery, lemon, peppercorn, white wine, carrot, tomato paste, saffron, thyme, onion, risotto rice, garlic

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, ground beef, ground chicken, pancetta, ground pork, milk, pappardelle, celery, rosemary, red wine, carrot, clove, onion, garlic, nutmeg

Moroccan-style Sea Bass in a Golden Balloon

greatchefs.com

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, sea bass, couscous, cumin, celery, white wine, harissa, eggplant, cucumber, fresh mint, carrot, tomato paste, cinnamon, oregano, onion, garlic

Pacific Paella

yummly.co.uk

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, oyster, prawns, bacon, pork belly, chicken thighs, white wine, shallot, peas, smoked paprika, saffron, bell pepper, thyme, onion, garlic, cayenne, white rice

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, celeriac, leek, onion, potato, garlic

Arrosto misto

jamieoliver.com

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, lemon, red onion, fennel, rosemary, red wine, polenta, sage, cinnamon, thyme, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, button mushroom, tomato paste, leek, thyme, onion, garlic

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: chicken stock, butter, bay leaf, parsley, olive oil, tomato, chicken thighs, rabbit, almond, flour, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac