bay leaf, olive oil, parsley, tomato, butter & orange recipes

3 recipes

Page 1

Rick Stein's Rhône Mariners' Stew with Anchoïade

thehappyfoodie.co.uk

Ingredients: butter, orange, bay leaf, parsley, olive oil, tomato, beef steak, canned anchovy, bacon, beef stock, red wine, dijon mustard, white pepper, thyme, onion, garlic

Provencal Soup

tastycraze.com

Ingredients: butter, orange, bay leaf, parsley, olive oil, tomato, whitefish, shrimp, parmesan, flour, croutons, white wine, egg, tomato paste, leek, saffron, thyme, onion, chile pepper, garlic

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: butter, orange, bay leaf, parsley, olive oil, tomato, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, lemon, shallot, paprika, cucumber, red wine vinegar, rosemary, basil, egg, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac