bay leaf, olive oil, parsley, tomato, carrot, white wine & chicken stock recipes
9 recipes
Page 1
Braised Pork Belly with Butter Beans
yummly.com
Ingredients: chicken stock, white wine, carrot, bay leaf, parsley, olive oil, tomato, pork belly, celery, tomato juice, orange juice, lima beans, thyme, onion, garlic
Black Lentil and Ham Soup
theviewfromgreatisland.com
Ingredients: chicken stock, white wine, carrot, bay leaf, parsley, olive oil, tomato, deli ham, shallot, black lentils, jalapeno, bell pepper, thyme, onion, potato, garlic, sherry vinegar
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, white wine, carrot, bay leaf, parsley, olive oil, tomato, lemon, green olives, fennel, basil, artichoke, cilantro, thyme, onion, garlic, glucose
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, white wine, carrot, bay leaf, parsley, olive oil, tomato, leg of lamb, canned anchovy, bacon, pesto, bread crumbs, cumin, rosemary, coriander powder, thyme, garlic, green lentils
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, white wine, carrot, bay leaf, parsley, olive oil, tomato, shrimp, chorizo, celery, lemon, shallot, basil, tomato paste, thyme, potato, garlic, canned chickpea, cayenne
French Lentil Stew with Sausage
thecandidappetite.com
Ingredients: chicken stock, white wine, carrot, bay leaf, parsley, olive oil, tomato, smoked sausage, bread, celery, lemon, mixed greens, tomato paste, thyme, onion, garlic, chili flake, green lentils, sherry vinegar
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, carrot, bay leaf, parsley, olive oil, tomato, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, tomato paste, saffron, thyme, onion, risotto rice, garlic
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: chicken stock, white wine, carrot, bay leaf, parsley, olive oil, tomato, sea bass, couscous, butter, cumin, celery, harissa, eggplant, cucumber, fresh mint, tomato paste, cinnamon, oregano, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, white wine, carrot, bay leaf, parsley, olive oil, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, tomato paste, leek, onion, garlic, green lentils, sherry vinegar