bay leaf, olive oil, parsley, tomato, celery & shallot recipes
10 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, tomato, beef stew meat, nduja, peppercorn, rosemary, red wine, black olives
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, tomato, octopus, linguine, red wine, carrot, tomato paste, thyme, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, tomato, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, quinoa, onion, vegetable broth, green lentils
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, tomato, crab, fish stock, heavy cream, lemon, white wine, carrot, tomato paste, thyme, garlic, tarragon, cognac, cayenne
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, tomato, chicken broth, scallop, bacon, paprika, red wine, carrot, button mushroom, tomato paste, pomegranate juice, thyme, onion, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, tomato, shrimp, chicken stock, chorizo, lemon, white wine, basil, carrot, tomato paste, thyme, potato, garlic, canned chickpea, cayenne
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, red wine, carrot, white pepper, celeriac, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, bay leaf, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, shallot, bay leaf, parsley, olive oil, tomato, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, tomato paste, saffron, bell pepper, thyme, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, thyme, onion, garlic, cayenne